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High-Protein Bread

High-Protein Bread. Bread products with a higher than normal protein (q.v.) content, usually derived from flour fortification with 10 to 12% soybean flour (q.v.), or other protein-rich ingredients, as cottonseed (q.v.) and peanut (q.v.) flours, wheat gluten (q.v.), and various dairy products (q.v.).