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Multiple Grain Bread

Multiple Grain Bread. A variety bread (q.v.) which, in addition to wheat flour (q.v.), contains other cereal flours, grits (q.v.), or meals (q.v.), such as of barley (q.v.), oats (q.v.), corn (q.v.), rye (q.v.), triticale (q.v.), soybean (q.v.), buckwheat (q.v.), rice (q.v.), and others.