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Rabinovich Mixer
Rack Cooler
Rack
Rack Oven
Rack Proofer
Radiator
Radiant Heat
Radical
Raffinose
Ragged Crumb
Raisin
Raisin Bread
Raisin Juice Concentrate
Ram
Rancidity
Rancidity, Oxidative
Rapeseed
Ratio
Raw Material
Recipe
Recipe Balance
Reciprocating Slicer
Reciprocating Twin-Arm Mixer
Recirculating Heat System
Recovery Time
Reconstitute
Redox Potential
Reduced-Calorie Bread
Reduced Iron
Reducing Agent
Reducing Sugar
Reduction
Reel Oven
Refined Sugar
Refractive Index
Refractometer
Refrigerant
Refrigeration
Refrigerator
Relative Humidity (rh)
Release
Remixed Straight-Dough Method
Rendered Fat
Rennin
Research Extensometer
Residual Sugar
Respiration
Response
Rest Period
Retail Bakery
Retarded Dough
Retarded Fermentation
Retarder
Retrogradation
Reverse Osmosis
Reverse Sheeting
Reversion
Revolving Reel Oven
rH
Rheograph
Rheological Properties
Rhizopus
Rheology
Ribbon Burner
Riboflavin
Rice
Rice Flour
Rich Dough
Ring Extruder
Ripe Dough
Ripening
Rise
Robotic Pattern Loader
Roll, Crescent
Roll
Roll, Dinner (See Dinner Roll)
Roll, Kaiser
Roll, Hard
Roll, Parker House
Roll, Sweet
Roll Equipment
Rolled Oats
Rolling Pin
Roll-In Margarine
Rope
Roll Winder
Rope Inhibitor
Rosette
Rotary Dough Divider
Rotary-Moulded Cookies
Rotating-Hearth Oven
Roughage
Rounder
Rounding
Rounding Belt
Round Top Bread
Rye
Royal Icing
Rusk
Rye Bread
Rye Flakes
Rye Flour
Rye Meal
Rye Sourdough