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Saccharide
Saccharification
Saccharifying Enzymes
Saccharin
Saccharomyces cerevisiae
Saccharose
Sack
Sack Cleaner
Safflower
Safflower Oil
Saffron
Salad Oil
Salmonella
Salmonellosis
SALP
Salt
Salt, Dendritic
Saltine Cracker
Salt-Rising Bread
San Francisco Sourdough Bread
Sanding
Sandwich
Sandwich Bread
Sandwich Cookie
Sandwiching Machine
Sanitation
Sanitation Standards
Saponification
Saponification Number
SAPP
Saran
SAS
Saturated Fat
Saturated Fatty Acid
Saturated Solution
Saturated Steam
Saturation
Saturation Point
Scale, Over and Under Scale. (a)
Scale, Platform
Scaling
Scaling Loss
Scaling Pocket (See Pocket)
Scaling Weight Control
Schaal Oven Test
Schardinger Dextrins
Schedule
Scone
Scoop
Score
Scrap
Scraper
Scratch/Mix
Screen
Seam
Seasoning
Sediment
Sedimentation Test
Seed
Semolina
Sesame Seed
Shamey Bread
Shamsy Bread
Shear
Sheen
Sheet
Sheet Cake
Sheet Pan
Sheeter, Dough
Sheeting Rollers
Shelf Life
Shell Egg
Shell Top
Shine
Short Break
Short Paste
Short Patent Flour
Shortbread
Shortcake
Shortening
Shortening, Compound
Shortening, Fluid
Shortening, High-Ratio
Shortening, Hydrogenated
Shortness
Short-Time Dough
Shred
Shrink Film
Shrink Tunnel
Shrinkage
Shrink-Wrap
Sidewalls
Sieve
Sifter
Sifting
Silica
Silicoaluminate
Silicone
Silicone Pan Coating
Silo
Simmer
Simple Lipid
Simple Syrup
Single-Acting Baking Powder
Single-Lap Oven
Skim Milk
Slab
Slack Dough
Slice
Slicer
Slicer, Band
Slicer, Bun
Slicer, Reciprocating
Slicing
Slick Test
Slow Dough
Slow-Acting Baking Powder
Slurry
Slurry Tank
Smoke Point
Snack Cake
Snack Cracker
Snow
Soda
Soda Cracker
Sodium Acid Pyrophosphate
Sodium Aluminum Phosphate
Sodium Aluminum Sulfate
Sodium Benzoate
Sodium Bicarbonate
Sodium Carboxymethylcellulose
Sodium Chloride
Sodium Diacetate
Sodium Erythorbate
Sodium Lauryl Sulfate
Sodium Metabisulfite
Sodium Propionate (CH3CH3COONa)
Sodium Stearoyl Fumarate
Sodium Stearoyl-2-Lactylate
Soft Ball Degree
Soft Crack Degree
Soft Red Winter Wheat
Soft Sugar
Soft Water
Soft Wheat Flour
Soft White Wheat
Softener, Bread or Crumb
Sol
Solid Fat Index (SFI)
Solid Heat
Solids Content
Solute
Solution
Solution, Buffer
Solvent
Sorbate
Sorbic Acid
Sorbitan Monostearate
Sorboyl Palmitate
Sorghum
Sorghum Syrup
Sorgo
Sour
Sourdough
Sourdough Bread
Sourdough French Bread
Sourdough French Bread, San Francisco
Soybean
Soybean Flour
Soybean Flour, Defatted
Soybean Flour, Enzyme-Active
Soybean Flour, Full-Fat
Soybean Flour, Lecithinated
Soybean Oil
Soybean Protein Isolate
Spatula
Specialty Bread
Specific Gravity
Specific Heat
Specific Volume
Specificity
Spice
Spiral Cooler
Spiral Mixer
Splash Ring
Splitter, Dough
Split-Top Loaf
Sponge
Sponge Cake
Sponge Flour
Sponge, Liquid
Sponge-and-Dough Process
Spontaneous Fermentation
Spore
Sporulation
Spotty Oven
Spray
Spray Cracker
Spray Drying
Spread Factor
Spring, Oven
Spring Wheat
Sprouting
Spun Sugar
Stabilizer
Stable Ferment
Staleness
Staling
Staling Retarder
Standardized Bakery Products
Standards of Identity
Star Anise
Starch
Starch, Corn
Starch, Damaged
Starch Granule
Starch, Pregelatinized (See Pregelatinized Starch)
Starch Retrogradation
Starch Water
Starch, Wheat
Starch-Iodine Complex
Starter Sour
Steam
Steam Box
Steam, Dry
Steam Kettle
Steam, Oven
Steam, Saturated
Steam, Superheated
Steam Table
Steam, Wet
Steam-Tube Oven
Stearic Acid
Stearin
Steel-Cut Oats
Steep
Stephan Dough Mixer
Stereoisomerism
Sterilization
Sticky Dough
Stiff Dough
Stollen
Stone Milling
Storage
Storage Bin
Storage, Bulk
Storage Tanks
Strahmann Mixer
Straight Dough
Straight Dough Process
Straight Flour
Straight-Line Moulder
Strainer
Strapped Pans
Strength
Striations
String Icer
Strong Flour
Structural Formula
Strudel
Sublimation
Substrate
Succinylated Monoglycerides
Sucrose
Sucrose Ester
Sucrose Polyester
Suction Cup
Sugar
Sugar Batter
Sugar Beet
Sugar, Beet
Sugar, Brown
Sugar, Burnt
Sugar, Cane
Sugar, Caramelized
Sugar, Castor
Sugar, Corn
Sugar, Cube
Sugar, Doughnut
Sugar, Fruit
Sugar, Granulated
Sugar, Grape
Sugar, Icing
Sugar, Invert
Sugar, Liquid
Sugar, Maple
Sugar, Powdered
Sugar, Reducing
Sugar, Residual
Sugar, Sanding
Sugar, Spun
Sugar, Transformed
Sugar Wafer
Sugarcane
Sugaring
Sulfate
Sulfhydryl Group
Sulfhydryl-Disulfide Interchange
Sultana
Sunflower Oil
Superheated Steam
Surface Blisters
Surface Tension
Surface-Active Agent
Surfactant
Suspension
Sweating
Sweet Dough
Sweet Dough Base
Sweet Dough Makeup Table
Sweet Dough Products
Sweet Roll
Sweet Whey
Sweetener
Swelling Agent
Swift Stability Test
Symmetry
Syneresis
Synergism
Synthetic
Syrup
Syrup, Corn
Syrup, High-Fructose Corn (See High-Fructose Corn Syrup)
Syrup, Invert
Syrup, Malt
Syrup, Maple
Syrup, Simple
Syrup, Sorghum