Pea fiber suits low-cal, low-carb, high-fiber baked foods

by Baking & Snack staff
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American Key Food Products offers pea fiber for use in bread, pasta, snacks, nutritional supplements, meal replacements and other products in which high fiber content is desired. The fiber is made from non-GMO pure de-hulled pea flour with no chemicals added to the process. Fiber content is 58%, while taste and color are neutral, making this fiber well-suited to low-calorie, low-carbohydrate and fiber-enhanced foods. Its high water-binding capacity also helps enhance yield and improve structure and can extend the shelf life of baked foods.

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