Milk-based egg replacer saves money
Dec. 13, 2010
Baking & Snack staff
Derived from natural cow’s milk, NUTRILAC egg replacers from Arla Foods Ingredients not only protect foods against eggs possibly containing salmonella but also provide savings up to 30% on costs. Made from 100% natural functional milk proteins, the egg replacers are declared in ingredient lists as “milk” or “whey proteins.” They often enhance the quality and shelf life of bakery products when compared with traditional egg ingredients, according to the company. Egg-free bakery glazes are also available.
Phone (908) 604-8551; Web www.arla.com