Cocoa, chocolate provide concentrated natural flavanols
Dec. 14, 2010
Baking & Snack staff
Acticoa cocoa and chocolate from Barry Callebaut provide guaranteed levels of natural cocoa flavanols. These beneficial compounds have been linked to several important health benefits for the mind and body. Scientifically proven to benefit cognition, flavanols help maintain the powers of concentration and memory and contribute to maintaining good blood circulation. The company recently introduced cocoa flavanol extract, which contains all the benefits of the cocoa bean in a concentrated form.
Phone (866) 443-0752; Web www.barry-callebaut.com