Whole-grain white wheat flour is milled extra fine
Dec. 15, 2010
Baking & Snack staff
Whole grain flours with reduced particle size, lighter color and the ability to replace refined flours are offered by Bay State Milling. Select hard white wheat (Extra Fine Hard) and soft white wheat (Extra Fine Soft) are milled extra-fine using advanced technologies. GrainEssentials White Whole Wheat Extra-Fine Hard and Extra-Fine Soft are costeffective solutions that can be used in most standard applications. The flours yield delicious breads, pizzas, pastries and cakes.
Phone (800) 553-5687; Web www.baystatemilling.com