Cargill plant sterols allow heart healthy claim

by Baking & Snack staff
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Shown herein chocolate milk but also suitable for use in baked foods, CoroWise plant sterols from Cargill do not impact taste or texture, so incorporating them into foods does not affect the consumer taste experience. Significant scientific research demonstrates the effectiveness of plant sterols in lowering bad cholesterol. Foods that contain at least 0.4 g of plant sterols per serving are eligible to carry an FDA-approved heart health claim.

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