ADM cooked ground bean ingredients add functional benefits to foods

by Baking & Snack staff
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Vegefull cooked ground bean ingredients from ADM add fiber, antioxidants, iron, protein and more to baked foods and snacks. In this form, beans can be easily added to many formulations, providing natural nutritional benefits and “stealth health.” Bean types in this line of ingredients include black, chickpeas (garbanzo), dark red kidney, great northern, mayokoba, navy, pink, pinto and small red varieties.

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