Frito Lay introduces Tostitos Blue Corn tortilla chips
April 01, 2010
Baking & Snack staff
Frito-Lay, Plano, TX, introduces Tostitos Blue Corn Restaurant Style tortilla chips. Crafted from 100% blue corn grown in Nebraska and Illinois, the naturally made product uses a traditional stone-ground process to preserve the authentic taste and flavor of the corn. The chips are gluten- and casein-free and contain 8 g of whole-grain corn and 2 g of fiber.