Ingredient Masters introduces new design concept

by Baking & Snack staff
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Ingredient Masters introduces a new design concept in dry ingredient dispensers that was created for companies who need dispensers to empty completely for sanitation, the use of high-value ingredients or batching operations where tolerances are so close that even minor variances are unacceptable. Its dispensers are manufactured from seamless, rotationally molded, cross-linked HDPE polyethylene. The dispensers have a liquid-smooth finish and unique interior geometry that makes them suitable for both powdered and flaked material. Ingredients are gravity-fed continuously and evenly because no internal “shelf” traps material. They are manufactured in 8-, 11- and 15-cu-ft capacities. Phone (513) 231-7432; Web