Hi-maize resistant starch has been found to boost satiety.
May 01, 2010
Baking & Snack staff
Hi-maize resistant starch from National Starch Food Innovation has been found to boost satiety, according to research published online by the American Journal of Clinical Nutrition. The quantity of resistant starch in foods correlates with slower blood glucose response and lower food intake after two hours. The study was done with a group of healthy men, ages 20 to 30 years. Phone (866) 961-NATL (6285); Web www.foodinnovation.com