BENEO offers a slow-release carbohydrate.

by Baking & Snack staff
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New research published online by the British Journal of Nutrition reports that BENEO’s Palatinose isomaltulose, a disaccharide carbohydrate derived from sucrose, offers distinct physiological benefits because of its slow release in the human intestine. The work documents that the slow-yet complete release leads to a prolonged delivery of blood glucose. Consumption of Palatinose is well tolerated, even in people with increased risk of cardiovascular disease. Phone (973) 867-2140; Web www.BENEO-Orafti.com