New York Water
August 12, 2010
Baking & Snack staff
The unique mineralization and purity of water in New York City are said to produce a characteristic flavor and texture in pizza, bread, bagels and other baked foods, according to Famous New York Baking Water Corp. The company created a proprietary water system to duplicate the exact characteristics of New York water and now supplies it to food processors and restaurants.
Phone (561) 452-2922; Web www.famousnewyorkbakingwater.com