Hinds-Bock unveils new icer/glazer

by Baking & Snack staff
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Hinds-Bock Corp. introduces its latest designed icer/glazer. This machine will apply string icing and waterfall curtain icing onto both panned and unpanned products. The icer uses a double-walled heated and agitated tank with a high-quality, variable-frequency pump and filter assembly. An oscillating icing head applies string icing, and an adjustable waterfall trough is used for curtain icing. The icer rolls away from the conveyor for easy cleaning and loading of icing. The conveyor uses a 2-part pass-through wire mesh conveyor with catch pans, and an optional removable center belt section handles icing of small unpanned products. Phone (877) 292-5715; Web www.hinds-bock.com