Baking & Snack staff
A new report from Leatherhead Food Research examines the global market for intense sweeteners, which increased by almost 19% in value terms between 2007 and 2009. Although the market is still dominated by sweeteners such as aspartame and sucralose, much of the recent growth has resulted from stevia gaining regulatory approval in the US. The new publication looks at product applications, suppliers and end-user markets, while reviewing major technical and regulatory developments.
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