Fremented wheat sour eliminates need for lengthy fermentation times
November 17, 2010
Baking & Snack staff
Pristine Wheat Ferment Enhancer from Caravan Ingredients eliminates the need for wet sours and lengthy fermentation times. It is made from dried, naturally fermented wheat sour and produced under controlled time and temperature conditions. The company selects sour dough organisms that aid in producing a unique flavor profile. The enhancer can be used at low levels for a hint of flavor or at higher levels for a more robust flavor. P r i s t i n e Wheat Ferment Enhancer is also used in the company’s recently developed Pristine Artisan Italian Base to provide an authentic flavor to finished products. Used at 4% (flour weight basis), the base produces classic Italian and ciabatta breads and rolls as well as baguettes. The base works well with automated equipment and aids in producing a cleanlabel product.
Phone (800) 669-4092; Web www.caravaningredients.com