Rademaker offers accurate and consistent depositors

by Baking & snack staff
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Rademaker’s depositors accurately and consistently dispense products ranging from thick pastes and smears to fillings with large particulates. Its depositing machines are used for decorating cakes with rosettes, placing jams and cheese on Danish, depositing fillings into containers for prepared meals and filling croissants and pie shells. All its depositors are designed for quick changeover and ease of sanitation and maintenance. Phone (330) 650-2345; Web www.rademaker.com