European-style pastries by American Roland Food Corp.

by Staff
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American Roland Food Corp., New York, NY, expands its line of European-style desserts to include miniature cream puffs and éclairs. The thaw-and-serve products are made with the finest choux pastry and real cream and are ready to serve after thawing for 30 minutes. Both the cream puffs and éclairs are available in plain and chocolate-topped varieties.