Sodium reduction from Church & Dwight
March 30, 2011
Flow-K potassium bicarbonate from Church & Dwight can be used to reduce the sodium content of baked foods. Unlike other potassium sources, it has no metallic or fishy taste, and it can enhance the sweetness of sugar and other sweeteners. It mitigates the bitter aftertaste often associated with artificial sweeteners, and compared with sodium bicarbonate, it can actually have a sweetening effect on baked foods. A spec sheet outlines Flow-K’s performance characteristics.
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