ConAgra Mills launches all-natural 100% whole-wheat flour

by Staff
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Ultragrain all-natural 100% whole-wheat white wheat flour from ConAgra Mills delivers the taste, texture and appearance of white flour. It provides a best-of-both-worlds solution to formulating whole-grain baked foods. Its source is a proprietary variety of wheat, specially grown to have a sweeter, milder taste and lighter color than conventional wheat. The company’s patented milling technology maintains the flour’s milder taste and develops its smooth texture, while preserving the fiber, antioxidants, phytonutrients and other essential vitamins and minerals found in the whole wheat bran and germ — the nutrition components missing in refined flours.
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