Danisco fiber for whole-grain bread
June 3, 2011
Soft texture, mild flavor and good volume result when adding Danisco’s Grindsted Fiberline to whole-grain breads, including 100% rye and oat styles. The new ingredient is designed to overcome the dense, dry texture and dominant fiber taste characteristic of most whole-grain products. It combats the fast staling rate and wet, compact, fragile crumb typical of these varieties, while requiring no additional equipment when making these breads on a standard wheat bread line.
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