Continuous donut fryers from Heat and Control
July 27, 2011
Heat and Control builds continuous donut fryers to match the capacity of any depositor and cooling system. From traditional systems with suspended area hoods to high-volume energy-efficient models with fully-enclosed pans, Heat and Control fryers deliver uniformly finished donuts, reliable operation and easy cleaning. Continuous oil filtration and sediment removal systems protect oil quality and prevent hard-to-clean deposits of particulates from accumulating in the fryer pan. Models use either direct natural gas or thermal fluid heating. Product conveyors are available in a variety of styles or with adjustable-pitch belts to handle a variety of different donut sizes. Viewing windows and lighted interiors can be included for turnover conveyor sections. Full-coverage hoods can also include a clean-in-place system to reduce sanitation labor, an oil mist eliminator to remove oil droplets from exhaust emissions, stack heat recovery systems for added efficiencies and a screw jack hoist system to safely raise the hood for complete access inside the fryer.
(800) 227-5980 www.heatandcontrol.com