Corn Products and National Starch Food Innovation make gluten-free formulating easier
Sept. 9, 2011
With sales of gluten-free foods skyrocketing, Corn Products and National Starch Food Innovation offer HOMECRAFT Create GF specialty flour and Expandex modified starch to optimize formulations. The flour supports shape, texture and taste appeal for gluten-free cookies, waffles, muffin and cake products, while the modified starch improves eating qualities and visual appeal. In addition, the flour replaces 25 to 60% of the fat in dry mix and ready-to-eat brownies, cakes and cookies. The combined companies also offer a comprehensive portfolio of functional fibers that deliver digestive health, weight and glycemic management benefits.
(866) 961-6585 www.foodinnovation.com