Automated dough feeding from FPA
Oct. 24, 2012
Designed specifically with sanitation in mind, Food Process Automation (FPA)’s automated dough feeders feature hopper sides completely separate from the belt for high-pressure cleaning without limiting functionality. FPA’s fully automated power dough feed systems allow bakers to maintain a clean environment in their facilities while maximizing their production throughput. FPA’s standard offerings come in 24-, 32-, 39- and 48-in.-wide models with either a sheeting roll or kibbler-style head, supporting multiple dough types.