Authentic European sourdoughs
Nov. 13, 2012
Lentia Enterprises offers authentic sourdoughs made in Germany by Ireks. Rye and wheat sours come as concentrated liquids and dry powders. Produced by the classic three-stage method, they use controlled strains of bacteria and a natural fermentation process. The degree of acidity varies from 100 to 200 for liquid forms and 40 to 170 for the dry styles. Some emphasize flavor while others heighten aroma.