Caravan enzyme tech for crackers
Nov. 1, 2012
Improve the quality and yield of crackers with CrackerVantage, a new enzyme system from Caravan Ingredients. The all-in-one blend reduces dough fermentation time up to 30% and creates a more tolerant dough. Baked crackers are stronger so they break and chip less, thus decreasing waste during packaging. Tolerance time increases up to 8 hours, eliminating dough waste during mechanical breakdowns. By reducing fermentation time, CrackerVantage allows the baker to convert to faster straight-dough methods.