Clear Valley frying oil from Cargill
March 16, 2012
Made from 100% canola oil, Clear Valley natural cooking and frying oil from Cargill resists oxidation and development of off-flavors. The high-oleic canola oil is low in saturated fat (1 g per 14-g serving) and contains no trans fats. Also, it carries no artificial ingredients or added colors. Developed for food service use, the new oil eliminates common flavor and shelf life challenges often associated with healthier fats.