Formulating notes from United Soybean Board

by Staff
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United Soybean Board offers advice about replacing shortenings high in saturated and trans fats with oils high in polyunsaturated and monounsaturated fats, such as soybean oil, as recommended by the 2010 Dietary Guidelines for Americans. Web-based resources, expert opinions, newsletters, videos, podcasts and guidance tip sheets are available.
(800) 989-8721 
www.soyconnection.com