Organic olive extract from Nexira
June 21, 2012
Nexira launches Oli Ola, an organic olive extract with a guaranteed constant high level of hydroxytyrosol, a phytonutrient with strong antioxidant properties. This antioxidant has been shown to aid in decreasing the risk of cardiovascular disease by preventing oxidation of low-density lipoprotein (LDL) cholesterol. The company reports this botanical extract may provide opportunity for nutraceutical foods to make a heart-health claim.