Improve frozen doughs, pastries
Dec. 16, 2013
Arctic Frozen Dough Solutions from AB Mauri include a tailored yeast strain, dough conditioners with advanced enzyme technology and clean-label formulating options. These can be applied to all types of artisan and industrial frozen dough and pastry formulations, including breads, buns, rolls, croissants, Danish and par-baked breads. This product line resolves many of the technical challenges impeding consistency during production, according to the company. These ingredients maintain finished product volume during shelf life and add tolerance to variations in proofing and baking.