Continuous mixing and kneading
Oct. 17, 2014
Designed for producing 1,100 to 17,600 lb (500 to 8,000 kg) of dough per hour, Zeppelin’s Codos continuous mixing and kneading systems ensure consistent, quality dough. It features complete dosing systems for dry and liquid ingredients as well as customized controls for quick recipe changeovers. The system maintains constant dough temperatures using double-jacketed trough construction.
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