Pizza, flatbread ingredient portfolio
Oct. 27, 2014
Baker’s Best specialty ingredients from AB Mauri improve the performance of pizza and flatbread formulas. The portfolio includes Vital-G all-natural, enzyme-enhanced gluten plus all-natural oxidation, softeners and dough conditioners, including frozen dough conditioner systems. The company recommends its Fleischmann’s active dry yeast and Baker’s Select compressed yeast.
View listing at www.esourcebaking.com