Two new flavors of The Better Chip, Los Angeles, are on shelves now. Added to its three current flavors are chips made with sea salt, one style featuring beets and the other smoked chipotles. The beet chips pair well with goat cheese or Greek yogurt dip while the chipotle chips are ideal with spreadable cheese and salami. The chips are certified by Non-GMO Project Verified and vegan friendly.
www.thebetterchip.com