White wheat stabilized bran, germ flour
July 24, 2014
NuFiber stabilized bran and germ flour from ConAgra Mills gives baked foods the benefits of whole grain nutrition and fiber claims while maximizing shelf life. Described as a “nutritive fiber,” it is milled from white wheat selected for lighter-colored bran and milder flavor than traditional whole wheat bran and germ. Proprietary milling technology grinds the bran and germ to a fine particle size. NuFiber is naturally stabilized, significantly reducing enzyme activity and yielding consistent quality and shelf life. It is available in bag and bulk.