Cream aerating, depositing

by Staff
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Unifiller Systems added to its depositing product line the Shufflemixer series for aerating and depositing cream, bavarois, mousse and meringue. It is claimed to increase product volume up to three times over a traditional batch mixer, resulting in a stable product that holds its shape and form longer. It is available in four sizes and is built for speed and flexibility, with fast start-up and switch-over with minimal product loss.
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