Cultured wheat starch antimicrobial
Jan. 30, 2015
MicroGARD 910 bakery fermentate from DuPont Nutrition & Health provides an effective alternative for mold control in baked foods. Made from cultured wheat starch, it simplifies ingredient statements. The ingredient effectively controls surface mold while providing the added benefits of softness and flavor enhancement to breads, tortillas, muffins, cakes, refrigerated doughs and pan bread.