Continuous mixing, kneading
Nov. 16, 2015
Designed to make 1,100 to 17,600 lb (500 to 8,000 kg) of dough per hour, Zeppelin’s Codos continuous mixing and kneading system ensures consistent, quality dough. It features complete dosing systems for dry and liquid ingredients and customized controls for quick recipe changeovers. The system maintains constant dough temperatures using double-jacketed trough construction.
View listing at www.esourcebaking.com