Flavor enhancement systems
Nov. 4, 2015
When used in snack foods, Savorboost yeast extracts from Ajinomoto North America will deliver umami and kokumi flavor characteristics for an overall background impression of richness and roundness. The extracts have no distinct yeast flavor. Listed as “yeast extract” in ingredient statements, they have minimal label impact. The extracts are non-GMO, vegetarian-friendly and kosher- and halal-certified.