Stackable chip system
December 2, 2015
Reading Bakery Systems (RBS), Robesonia, PA, introduces a new
Stackable Chip System that enables the efficient, high-volume production of
fabricated stackable fried chips.
The Stackable Chip System is a modular production system capable of
producing between 250-750 kg/hr depending on the fryer capacity. The system includes
the mixing system, sheeter and rotary cutting station, but the fryer is not
supplied by RBS. The Stackable Chip System features an Exact Mixing FX
Continuous Mixing System that was specifically designed for this chip process
to consistently distribute moisture throughout the potato dough.
“An important feature of this new stackable chip system is its ability to
produce consistent results,” said David Kuipers, vice president, sales & marketing.
“The continuous mixing process eliminates batch cycle variations and creates
consistent and appealing product textures. With the RBS Stackable Chip System,
final product quality is assured and is fully repeatable.”
After the mixing system, a single-reduction, two-roll sheeter discharges a
continuous dough sheet directly onto the rotary cutter in-feed conveyor. The
die roll on the rotary cutter separates the dough sheet into distinct shapes. The
rotary cutter may be ordered with two die rolls to allow for a more efficient
changeover between product types or sizes.
Visit the listing at www.esourcebaking.com