Dividers with checkweighers
Feb. 24, 2015
Reiser’s Vemag dough dividers produce exact-weight dough portions for pieces ranging from 0.2 oz to 44 lb (5 g to 20 kg) for baked foods with both open and tight crumb structures. When combined with the ProcessCheck checkweigher, its dividers achieve even greater piece-weight precision.
View listing at www.esourcebaking.com