Controlled release leavening

by Staff
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Regal Bake and Regal Rise leavening agents from Innophos deliver controlled release, targeted volume, uniform cell structure and clean flavor. Regal Bake is a slow-acting leavener, while Regal Rise offers a moderate rate of reaction. They form thin-walled air cells in batters. They increase the calcium content of baked foods, as well as lowering sodium, when compared with SAPP. They have no aftertaste, and they meet regulatory restrictions in the EU, Canada and Australia.
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