Dividers with checkweighers

by Staff
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Reiser’s Vemag dough dividers produce exact-weight dough portions for pieces ranging from 0.2 oz to 44 lb (5 g to 20 kg) for baked food products with both open and tight crumb structures. When combined with the ProcessCheck checkweigher, its dividers achieve even greater piece-weight precision.
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View listing at www.esourcebaking.com