Dividing dough efficiently
April 17, 2015
The Advanced Dough Divider Multi-Metering Pump from AMF Bakery Systems features new vector technology that improves scaling, decreases dough shear and increases vacuum system efficiency. Its stainless-steel frame is specifically designed for high-speed bread lines with multiple sheeters, moulders and panners because it is capable of making up to 390 loaves per minute. The divider’s dual-auger design offers gentle dough handling. The operator interface recipe management system provides automated setup of the divider and downstream equipment.
View listing at www.esourcebaking.com