Sprouted wheat flour
May 19, 2015
Ardent Mills announces availability of sprouted white spring whole wheat flour. The sprouting process increases the levels of enzymes, which break down flour components such as starch into simple and complex sugars. During fermentation, these sugars nourish the yeast, enabling it to produce more gas to leaven the dough. The process of sprouting also matures the flour to improve its gas-retention ability.