Vacuum croissant coiler
Sept. 2, 2015
Fritsch’s CVS vacuum coiling system uses low pressure for coiling and positioning dough pieces to make filled and unfilled croissants. A vacuum holds dough pieces firmly in place to ensure precise impact at all times. The servo-controlled gripping arms of the new bending unit simulate the manual process, forming different shapes from slightly bent croissants up to completely closed ring shapes.