Mixing in freefall
February 16, 2016
Zeppelin offers a unique mixing solution with the DymoMix. All dry components are evenly moistened with liquids such as water, yeast or glucose solutions while in freefall. The homogenous dough can then be used right away or fed into the batch or continuous kneader. This system is designed to replace the mixing step, and in many cases, can replace continuous kneaders entirely, leading to substantial cost savings.
(813) 920-7434 • www.zeppelin-usa.com
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