Finely powdered stevia

by Matt Hamer
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To help product developers work with natural high-intensity sweeteners, Steviva Ingredients announces ErySweet+ Ultra, an ultra-finely powdered blend of stevia and erthritol. It folds into any cold or hot process and has excellent heat tolerance past 250°F. Finer than confectionery sugar, it can be used to make smooth frostings, fillings, fondants and coatings. Others of the company’s sweeteners are also available in finely powdered formats.

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