Low, high moisture mixing

by Matt Hamer
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The EX Continuous Mixer from Exact Mixing by Reading Bakery Systems is designed to uniformly mix products where dough moisture levels range from very low to very high. Dough is gently mixed and developed without generating excessive heat for wheat-based products such as pretzels, pizza, sweet goods and crackers.

(610) 693-5816 • www.exactmixing.com